Mother's Day High Tea
Curated by our pastry and culinary team, the high tea sparks appreciation with the inclusion of local produce resourcefully harvested from the JW Garden.
Sunday 12th May 2024
Available from 11:00am to 1:00pm and 1:30pm to 3:30pm
- Raspberry namelaka, lychee compote, rose jelly
- Yuzu crémeux flower, thyme sable
- Earl grey Manjari flourless delice
- Umami choux, Azélia silky crème, hazelnut crunch, salted caramel, coffee craquelin
- JW lavender honey and white chocolate chip scones with housemade seasonal preservatives and fresh cream
- Smoked salmon rose with pearls, crème fraiche, baby herbs
- Heirloom tomato, Byron Bay bocconcini, basil pesto
- Tiger prawn, black caviar, lime aioli sorrel
- Turkey ham, cranberry cream cheese, cucumber
- Serrano ham, rockmelon, olive tapenade
- Selection of Dilmah Tea and Espresso Coffee
Sweet Treats with Easter High Tea by JW
From freshly baked lavender scones and hot cross buns to chocolate eggs, bunnies, king prawns, smoked salmon and caviar, this is one best shared.
From Saturday 30th March to Tuesday 30th April
$79 per guest including a glass of Laurent Breban Blanc de Blanc Sparkling
$89 per guest including a glass of Laurent Perrier Champagne
Selection of Dilmah Tea and Espresso Coffee
High Tea by JW
- Cheesecake - Baked cheesecake, raspberry veil jelly, coconut vanilla crumble
- Salted Caramel Chocolate Tartlet - Chocolate sable, salted caramel,
- Weis dark chocolate ganache, chocolate shard
- Strawberry Illusion - White chocolate mousse, strawberry basil compote, strawberry gel
- Chocolate Mandarin - Chocolate cake, mandarin gel, vanilla chantilly, dried mandarin
- Honey Lavender Scones - Freshly baked scones with double cream and homemade jams
- Duck Tart with Raspberry - Lavender honey duck tart with freeze dried raspberry and vincotto
- Smoked Salmon with Caviar on Brioche - Smoked salmon with dill flower, caviar and creme fraiche
- Tomato and Bocconcini with Pesto - Herb bread with heirloom tomato, bocconcini and pesto
- Parma Ham and Melon - Cured ham, truffle aioli, parmesan cheese, baby herbs
- King Prawn - Citrus mayonnaise, sorrel leaves
- Selection of Dilmah Tea and Espresso Coffee
$79 per guest, valid 1 March until 30 April 2024
Bookings essential
TEENY TINY TEA
Served with a special sparkling mocktail, hot chocolate or babycino.
$39 per little guest, 17 years and under