Accommodating a variety of flavours through the day and night, the all-day bar serving share plates and an exquisite drinks menu, is designed as an intimate experience for guests to enjoy time together. Full menu available for lunch only, snack menu available from 3pm.

Inspired by a resort tradition, indulge with your loved one in a Valentine's Day high tea, curated by Executive Chef Paul Smart and team of culinary experts.

Accompanied by a glass of Moët & Chandon Champagne on arrival, tantalise your taste buds with raspberry macaroons, chocolate & salted caramel slice, heart chocolate bon bons, strawberry & rose tart, white chocolate & raspberry mousse, ginger white chocolate friands, red velvet slice, strawberry & cream scones, smoked salmon & caviar rose,  beetroot & cream cheese sandwich, salami olive & tomato roll, turkey brie cheese & cranberry, prawn roll with lemon aioli. 

Tuesday 14th February.
11am - 1pm / 2pm - 4pm
$89 per guest
Reservations essential 

Spoil your Mum this Mother's Day with a specialty high tea, enjoying a resort tradition created by our culinary team using local ingredients sourced from the Gold Coast Hinterland. Each homemade product is inspired by the echo of birds in the tranquil environment surroundings.

Indulge in a variety of both sweet and savoury dishes, in addition to freshly baked scones with double cream and homemade jams. Savoury delicacies include tiger prawn cos hearts, smoked salmon and caviar, salami, olive and tomato, turkey and cucumber brioche, honey ham and pastrami. Artful sweets include hinterland wild mixed berry tart, mango passion cheesecake, chocolate macadamia brownie, JW macaroon, signature choux bun, strawberry and vanilla cream, chocolate bonbon, and a specialty red velvet chocolate dessert to celebrate your Mum on her special day.

Including a glass of Champagne, freshly brewed coffee and a beautiful selection of teas. 

Sunday 14th May 2023, 12pm - 3pm
$109 per guest

Cool down this Summer with a crafted cocktail in the tropical surrounds of Chapter & Verse. Indulge in a JW Special, Wildflower Spritz or Lemon Drop cocktail, or refresh your taste buds with a Green Jasmine and Cherry Blossom mocktail.

Indulge in Chapter & Verse high tea served at JW Marriott Gold Coast Resort & Spa. A resort tradition created by our culinary team using local ingredients sourced from the Gold Coast Hinterland. 

Earn and redeem with Marriott Bonvoy.

Marriott Bonvoy ® members are invited to earn and redeem points whenever you dine at our participating restaurants and bars